5-Day Natural Farming Intensive Training

Most courses run for two to five days depending on the topic. Intensive training courses cover the full IMO process and farm-made inputs across five days. Shorter workshops focus on a single skill or stage. Each course page lists exact dates, duration, and what is covered.

Courses are designed for working farmers, growers, and land stewards who want to learn the method in practice. No prior natural farming experience is required. We also welcome agricultural students, advisers, and people seriously considering a move into farming or growing.

None. You do not need to be organic, regenerative, or technically experienced. You should be willing to work outdoors, ask questions, and think about how the method applies to your own land. A basic interest in soil, biology, or farming systems will help, but is not required.

You receive a certificate of attendance and a full set of recipe sheets, course notes, and reference materials to take home. This is a practical training course, not an accredited qualification. The value is in what you can do on your own farm afterwards.

Cancellations more than 30 days before a course receive a full refund. Cancellations between 14 and 30 days receive a 50 percent refund or full credit toward a future course. Inside 14 days the place is non-refundable but can be transferred to another person at no charge.

Yes. Most courses cap at 12 to 20 participants to keep the teaching practical and the group small enough for everyone to make inputs hands-on. Once a course is sold out you can join the waitlist on the course page.

Most courses run from 9am to 5pm with a morning teaching block, a hands-on practical block, lunch, and an afternoon working session. Each day balances learning with making and applying inputs. Evenings are free, with optional informal discussion for those staying nearby.

Mostly hands-on. Roughly 70 percent of course time is spent making, applying, or observing inputs on the farm. The remaining 30 percent is teaching, discussion, and Q&A. The whole course is designed so you leave knowing how to do the work, not just having heard about it.

Courses run rain or shine. Most of the work is outdoors, so come prepared with weatherproof clothing, sturdy boots, and layers. We move to covered areas during heavy rain when possible, but a working farm runs in all conditions and so does the training.

The work is physical but accessible. You will be on your feet most of the day, lifting buckets, mixing materials, and walking the farm. Anyone reasonably mobile can take part. If you have a specific physical limitation, let us know at booking and we can adapt or talk through whether the course is right for you.

You leave with all the inputs you made during the course (where practical to transport), a full set of recipe sheets, course notes, contact details for follow-up questions, and access to a private group of past participants. The aim is to give you everything you need to continue the work on your own land.

Bring weatherproof outerwear, sturdy waterproof boots, working clothes you don't mind getting muddy, a notebook and pen, a refillable water bottle, and any medication you need. A full packing list is sent two weeks before the course. We provide all materials, inputs, and tools.

Courses are held on working farms, with exact location shared on booking. Most venues are in south Limerick or West Clare, accessible by car within two hours of Shannon, Cork, or Limerick city. Detailed directions and parking information are sent two weeks before the course.

Yes. A list of nearby accommodation options including B&Bs, farm stays, and budget hotels is sent on booking. Most are within 15 minutes of the course venue. We can also help connect participants who want to share accommodation or transport.

Lunch and refreshments are included each day. Breakfast and dinner are not included, allowing participants to choose accommodation and meals that suit their preferences. Dietary requirements including vegetarian, vegan, gluten-free, and allergies are accommodated when notified in advance.

A car is the most practical option as venues are rural. Shannon and Cork airports are within two hours by road. For participants without a car, we facilitate carpooling among confirmed attendees once registration closes. Public transport to the venues is limited.

The west of Ireland offers strong food, music, and walking within easy reach. Many participants extend their trip to explore the area before or after the course. The joining email includes local recommendations.

We accept all major debit and credit cards through Stripe. Bank transfer is available for groups or invoiced bookings. Cash payment is not accepted on the day. If you need to split payment across two cards or arrange a different schedule, contact us directly.

Yes. Discounts are available for groups of three or more from the same farm or organisation. Contact us before booking to arrange this. We can also issue a single invoice for the whole group rather than individual payments.

Yes. An itemised invoice is issued on request with your booking, suitable for farm accounting or expense claims. Some training-related costs may be tax-deductible under Irish farming expense rules. Check with your accountant for your specific situation.